Wilderness Lodge Food!
You will enjoy the
food. That's for sure. One of the reasons will be
your healthy appetite stirred along by the sea air
and the surroundings!
you wish, the surroundings will supply an
interesting part of your diet during your stay at
the Lodge. The meals are mostly of the Bistro
variety, but anything can, and often does, happen,
and Kerri-Ann makes sure that all tastes are catered
vegetables and produce, if not grown locally, are
flown in from the mainland, as well as any special
delicacies that you would like to enjoy during your
Michael and Kerri-Ann have had fifteen years to
perfect and create his own recipes for the local
seafood. Fresh Barramundi, Salmon, Jack
or Snapper (perhaps depending on your own
angling skills) feature regularly on the menu.
Perhaps a local Crayfish, or a feed of fresh
Mussels are more to your liking.
well the giant Mud Crabs, almost a meal in
themselves, can be served steamed, smoked over hot
coals aboriginal style, or in a delicious sauce that
has the aromatic taste of nearby Asia.
may be treated to succulent roasts, grilled or
barbequed steaks, or perhaps you would like to
suggest a meal that Kerri, Michael or David can
prepare especially. All dietary requirements are
catered for; simply make your needs clear when you
book and it will be done.
often, when there are a few guests around, everyone
seems to join in cooking around the BBQ that is
strategically situated just outside the bar area and
breakfasts and lunches are prepared to your taste,
and there are plenty of snacks and fruit.